Meat Availability

FROZEN, FREE RANGE, RARE BREED PORK

  • Traditional Sausages (7-pack): £4.80 (last 6 remaining
  • Pork & Apple Sausages (7-pack): £4.80 (last 3 remaining)
  • Pork, Garlic & Herb Sausages (7-pack): £4.80 (last 2 remaining)

 

  • Chops (2): £4.85 - £7.50
  • Chop (1): £3.00
  • Mince (min 500g): £4.80 (last 4 remaining)

 

  • Bacon (8-pack): £6.65 - £7.85 (last 3 remaining)
  • Ham Joints (1.868kg): £27.10 (last 1 remaining)

 

  • Collar Joints (1.304kg - 1.594kg): £11.75 - £14.35
  • Tenderloin (316g): £4.60 (last 1 remaining)
  • Belly Joint (2.508kg): £22.55 (last 1 remaining)
  • Chump Joints (1.42kg - 2.662kg): £13.50 - £25.30
  • Leg Joints (2.82kg - 3.284kg): £26.80 - £31.20
  • Kidneys (2): 90p
  • Kidney (1): 50p

 

 

FROZEN, GRASS-REARED LAMB

  • Kidney: 50p (last 1 remaining)

 

FEBRUARY
Pre-orders are already being taken for Half and Whole Pigs available in February.