Meat Availability

FROZEN, FREE RANGE, RARE BREED PORK

  • Bacon (8 rashers): £6.40 - £8.10 (only 7 packs remaining)
  • Gammon Steaks (2-pack): SOLD OUT
  • Gammon Steaks (3-pack): £9.05 (only 1 pack remaining)
  • Ham Joints (1.7kg - 2.288kg): £24.65 - £33.20 (only 4 remaining)

 

  • Traditional Sausages (7-pack): £4.80 (only 7 packs remaining)
  • Pork & Apple Sausages (7-pack): £4.80
  • Pork & Leek Sausages (7-pack): SOLD OUT
  • Pork, Garlic & Herb Sausages (7-pack): £4.80 (only 2 packs remaining)
  • Mince (min. 500g): £4.80 (only 5 packs remaining)

 

FROZEN, GRASS-REARED LAMB

  • Leg (2.65kg): £41.10 (last 1 remaining)
  • Shoulder (2.26kg & 2.552kg): £27.55 & £31.15 (last 2 remaining)
  • Breast (854g & 1.116kg): £7.70 & £10.50 (last 2 remaining)
  • Kidney: 50p (last 1 remaining)

 

NOVEMBER
Pre-orders are being taken for Half and Whole Pigs, as well as individual Pork cuts available in mid November.