Meat Availability

FRESH, FREE RANGE, RARE BREED PORK

  • Traditional Sausages (7-pack): £4.80
  • Pork & Leek Sausages (7-pack): £4.80
  • Pork, Garlic & Herb Sausages (7-pack): £4.80
  • Chops (2): £4.85 - £7.50
  • Chop (1): £3.00
  • Collar Joints (1.304kg - 1.594kg): £11.75 - £14.35
  • Tenderloin (316g): £4.60
  • Belly Joint (2.508kg): £22.55
  • Chump Joints (1.42kg - 2.662kg): £13.50 - £25.30
  • Leg Joints (2.82kg - 3.284kg): £26.80 - £31.20
  • Kidneys (2): 90p
  • Kidney (1): 50p

 

FROZEN, FREE RANGE, RARE BREED PORK

  • Bacon (8 rashers): £6.40 - £8.10 (only 5 packs remaining)
  • Ham Joints (1.7kg - 2.288kg): £24.65 - £33.20 (only 4 remaining)

 

  • Pork & Apple Sausages (7-pack): £4.80 (only 5 packs remaining)
  • Mince (min. 500g): £4.80 (only 5 packs remaining)

 

FROZEN, GRASS-REARED LAMB

  • Leg (2.65kg): £41.10 (last 1 remaining)
  • Shoulder (2.26kg & 2.552kg): £27.55 & £31.15 (last 2 remaining)
  • Breast (854g & 1.116kg): £7.70 & £10.50 (last 2 remaining)
  • Kidney: 50p (last 1 remaining)

 

FEBRUARY
Pre-orders are already being taken for Half and Whole Pigs available in February.